a WINNING format !!!
High quality and operational simplicity
an exotic concept
Restaurante Afrika is characterized by the enormous quality of its products, combining entertainment, tradition, rituality and gastronomy in an original and exotic concept.
why an African restaurant?
Simply because it is not absolutely usual! In every city or town, the choice of the restaurants remains almost identical.
Restaurante Afrika stands out from the crowd, giving the city an extremely valid alternative from every point of view. An atypical restaurant, with a wide choice of dishes suitable for everyone: Carnivores, VEGANS, celiacs, children ... or even just for a cup of South African wine or a good beer, without forgetting the fabulous bunna, the famous Ethiopian coffee in Worldwide. Restaurante Afrika is a winning choice, from every side you look at it.
the African warm environment
the warm colors of the African flags are developed throughout the restaurant, extrapolating the end customer from the surrounding urban environment, accompanying him in a corner where he breathes Africa, as in a sort of intense and aromatic journey.
RED, symbol of the sacrifice for independence, and also the color of the spices we use, is predominant to the eye, giving warmth and passion.
YELLOW, symbol of peace and love, of the warmth of the sun and the richness of the earth, is present in all its nuances. An area to sit on the ground, in a circle, around the main course, and feed everyone with their hands in a familiar and friendly conviviality, is always present and appreciated.
Wood, bamboo, cushions, rugs, for a casual and unique ambiance.
Consulting in the search for the best location.
the Local Planning.
Consulting in bureaucratic activities.
Furniture and technical equipment.
Operational manuals complete with all procedures, standard forms and operating guides with clear and detailed technical sections.
License for use of the brand and corporate identity and supply of personalized clothing for sales personnel.
Centralized supply of raw materials and / or suppliers indicated by the parent company.
Assistance in the search for personnel.
Multidisciplinary theoretical and practical training of operators and managers.
Assistance during the opening.
Continuous support for the activity.
Guided support in the management of the brand guidelines.
€ 85.000 für ein Restaurant bis zu 100qm groß